Appetizers
- Memphis' own, the World's best tamale served with a side of pico de gallo.
- A Creole spiced spinach and artichoke dip with shrimp and crawfish. Served with French bread croutons for dipping.
- Andouille sausage, red beans, spices and veggies simmered and served "Memphis Style". Cup: Bowl:
- The perfect blend of Cajun spices, crawfish, shrimp, scallops and whitefish.
Try it once and you'll definitely "Come Back for More". Cup: Bowl: - Jumbo shrimp steamed & chilled. Topped with your choice of homemade
roumelade or cocktail sauce. - 4 chicken tenderloins lightly breaded served with fries. Your choice of our own Blues City BBQ Sauce or Honey Mustard.
- 4 chicken tenderloins lightly breaded and tossed in our secret Diablo Sauce served with fries. Side of Ranch.
- A delicious home-made crab cake, halved & served with our roumelade and
diablo sauce.
- Lightly breaded chicken tenderloins served atop mixed greens. Your choice of dressing.
- Marinated and sautéed portabella slices served over a tossed green garden salad. Your choice of dressing.
- Sliced chicken breast grilled, jerked or teriyaki served over our tossed
garden salad. Your choice of dressing.
- A chilled lettuce mix topped with tomatoes, cucumbers, onions, croutons and cheese.
- Honey Mustard, 3 Mustard Balsamic Vinaigrette, Roumelade, Ranch, Bleu Cheese, Oil and Vinegar
- A sautéed portabella mushroom tops this pasta dish which is tossed with a blend of vegetables and a basil vinaigrette.
- Spiced crawfish, shrimp and scallops tossed in fetucine. Absolutely phenomenal in our Creole cream sauce.
- Blackened or grilled served with your choice of our Creole cream sauce or Basil Vinaigrette.
- Straight out of the Florida Keys. Shrimp in our coconut breading served with our special seafood sauce.
- Grilled with a Teriyaki glaze.
- 2 large homemade crab cakes fried or sautéed. Served with a roumelade or Diablo sauce.
- You're in Memphis ... Eat their best ribs. Half Slab: Full Slab:
- A sampler of our Pollo Diablo tenders, "Come Back" Gumbo and Creole Seafood Spinach & Artichoke Dip.
- A sampler of our Ribs, Pork Shoulder and Red Beans & Rice.
- Rich chocolate brownie topped with vanilla ice cream and smothered in hot fudge.
- An old family recipe served hot and topped with vanilla ice cream drizzled with caramel.
- Hand pattied beef grilled to order and served on onion roll with lettuce, tomato, and onions.
Cheese... add
Bacon... add
Grilled Onions... add
- The marinade is secret, the mushroom is sautéed, and the taste is awesome. Served with lettuce, tomato, and onion.
- Marinated chicken breast served on an onion roll with lettuce, tomato, and onion.
Grilled, Cajun, BBQ'd, Jerked
Bacon and Cheese ... add
- Seasoned then grilled then basted with a Teriyaki Glaze. Served on our onion roll with lettuce, tomato, and onion.
- Shaved rib eye with onions, peppers, and mushrooms. Served on a sub roll with lettuce and tomato.
- Shaved chicken served with grilled veggies & cheese "Philly Style".
- Pulled pork smothered in Chef Bonnie mack's BBQ sauce. Don't be afraid to throw your slaw on it.
- Your choice of our Diablo sauce or our roumelade. Served on an onion roll with lettuce, tomato, and onion.
- (All sandwiches served with Fries, Coleslaw, and a Pickle Spear)
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